Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 110.1
Total Fat 2.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 7.0 mg
Sodium 540.9 mg
Potassium 193.5 mg
Total Carbohydrate 5.0 g
Dietary Fiber 1.2 g
Sugars 0.0 g
Protein 17.1 g
Vitamin A 59.7 %
Vitamin B-12 9.4 %
Vitamin B-6 5.9 %
Vitamin C 8.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 18.0 %
Copper 4.0 %
Folate 13.0 %
Iron 4.2 %
Magnesium 8.2 %
Manganese 18.0 %
Niacin 1.3 %
Pantothenic Acid 2.3 %
Phosphorus 21.2 %
Riboflavin 13.5 %
Selenium 14.5 %
Thiamin 2.8 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Souffle Casserole

View the full Spinach Souffle Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Souffle Casserole

54 calories of Cottage Cheese, 1% Milkfat, (0.33 cup (not packed))

33 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, shredded)

11 calories of Egg white, large, (0.67 serving)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

1 calories of Onions, raw, (0.33 tbsp chopped)

Nutrition & Calorie Comments  

I added a bit of garlic powder and black pepper to mine before baking. I found it to be tasty, but a bit too salty. I did also find it a bit watery although I squeezed out the spinach. Next time I'll try draining the cottage cheese - maybe that'll help with both the salt and water.
Spinach is so good for you and my mother makes it all the time. It sounds delicious plus such little calories.
This was really good & hubby liked too. I added grated nutmeg, black pepper & only a dash of salt. I squeezed my spinach, but next time I will squeeze even better. Could have baked it a few more mins. to get a little browner for more appeal. Will definitely make again!
Very good. I added more onions than the recipe called for, and used fat free cheeses to make it even healthier. I also added in some cumin and some nutmeg for added flavor. Will definitely keep experimenting with because it's a great, hearty meal!