Big Fluffy Buttermilk Biscuits
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 78.4
- Total Fat: 3.2 g
- Cholesterol: 8.4 mg
- Sodium: 282.7 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
View full nutritional breakdown of Big Fluffy Buttermilk Biscuits calories by ingredient
Submitted by: SUPERSTARSARAH
Number of Servings: 20
Ingredients
-
2 C Flour
1 teaspoon Salt
1 Tablespoon Baking Powder
1 teaspoon Baking Soda
1 Tablespoon Sugar
1/3 C Butter
2/3 C Lowfat Buttermilk
Directions
Preheat oven to 400
Sift together Flour, Salt, Baking Powder, Baking Soda and Sugar. Cut in the Butter with a pastry cutter until it turns to a coarse texture. Add the Buttermilk and form into a ball. If it's too wet, add flour, if it's too dry, add more buttermilk or water.
Roll out to 1/2 inch thickness and cut with a biscuit cutter or glass. Place on greased cookie sheet, (I use pam instead of grease to cut calories). Bake in preheated oven for 10 minutes.
Makes 20 Biscuits, Each Biscuit one serving.
Number of Servings: 20
Recipe submitted by SparkPeople user SUPERSTARSARAH.
Sift together Flour, Salt, Baking Powder, Baking Soda and Sugar. Cut in the Butter with a pastry cutter until it turns to a coarse texture. Add the Buttermilk and form into a ball. If it's too wet, add flour, if it's too dry, add more buttermilk or water.
Roll out to 1/2 inch thickness and cut with a biscuit cutter or glass. Place on greased cookie sheet, (I use pam instead of grease to cut calories). Bake in preheated oven for 10 minutes.
Makes 20 Biscuits, Each Biscuit one serving.
Number of Servings: 20
Recipe submitted by SparkPeople user SUPERSTARSARAH.
