Big Fluffy Buttermilk Biscuits

3.6 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 78.4
  • Total Fat: 3.2 g
  • Cholesterol: 8.4 mg
  • Sodium: 282.7 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Big Fluffy Buttermilk Biscuits calories by ingredient
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Number of Servings: 20


    2 C Flour
    1 teaspoon Salt
    1 Tablespoon Baking Powder
    1 teaspoon Baking Soda
    1 Tablespoon Sugar
    1/3 C Butter
    2/3 C Lowfat Buttermilk


Preheat oven to 400

Sift together Flour, Salt, Baking Powder, Baking Soda and Sugar. Cut in the Butter with a pastry cutter until it turns to a coarse texture. Add the Buttermilk and form into a ball. If it's too wet, add flour, if it's too dry, add more buttermilk or water.

Roll out to 1/2 inch thickness and cut with a biscuit cutter or glass. Place on greased cookie sheet, (I use pam instead of grease to cut calories). Bake in preheated oven for 10 minutes.

Makes 20 Biscuits, Each Biscuit one serving.

Number of Servings: 20

Recipe submitted by SparkPeople user SUPERSTARSARAH.

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Member Ratings For This Recipe

  • O.K.
    2 of 2 people found this review helpful
    They werent very big, i got 16 I believe, and they were only averagly fluffy. - 6/9/10

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  • Very Good
    2 of 2 people found this review helpful
    I only got 17 biscuits out of this, but my family gobbled them up. They liked them better than the drop biscuits I've made. If you don't have a pastry cutter tool, just use two knives and cut going in opposite directions. These are worth it! - 4/6/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Very Good !! They were eated all up none left!! They were not very fluffy though. - 12/27/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Really, really good! We had no left overs. - 3/9/10

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    I used 3 tbsp vegan shortening and 2 tbsp butter and added 2 tbsp vinegar to the buttermilk (old southern trick) and everyone loved them! - 11/10/09

    Was this review helpful?   yes  No
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