Wild Mushroom Soup Recipes

This rich-tasting soup is anything but rich, as mushrooms are very low in calories. You can serve it as an appetizer or add an entree salad to make a light meal. The entire preparation takes fewer than 15 minutes.

From Vegan for Lent: A Guide to 40 Days of Plant Based Eating by Joy Tienzo

Download the entire book for free at: http://veganjoy.blogspot.com/2011/03/vegan
-for-lent.html

Hearty soup

This is an adjusted version of a Family Circle recipe. I used Rice Milk as an alternate to cream to make it dairy free. It doesn't get as rich, but it is still quite tasty.

A hearty, filling low calorie/low fat soup for the person who likes less broth and more *stuff* in their soup.

This is a very hearty thick soup with a wonderful rich taste.
Adapted from Dishing Out Health by Jamie Vespa MS,RD

Bright and delicate wild rice mushroom soup with butternut squash and chicken

Bright, delicate and hearty wild rice mushroom soup with chicken and Butternut squash

This is made from dried wild mushrooms and mushroom broth, and has an amazing amount of mushroom flavor, surprisingly! Great to make when you can't get to the store as it requires almost no fresh produce. Enjoy!

vegan soup

Quick and easy hearty mushroom rice soup.

Made with 2%milk and full of veggies

Easy, delicious and filling soup, could be made vegan as well.

A delicious meal in a bowl soup. Using an InstaPot makes it a super easy one pot dish.

Wild mushrooms are expensive, but, when reconstituted, the dried porcini have an intense flavor; so only a small quantity is needed. (Found in Vegetarian cookbook- nicola graimes)

Prevent winter colds with a warm bowl of mushroom, leek, garlic soup.

Low fat, low calorie and nutrient rich... and delicious! Wonderful comfort food for a cold winter day.

This is a "special occasion" soup... light, creamy, yummy!! It can be lightened up with light cream, but I put it in as written with the heavy.

vegan and hearty...but you got love mushrooms, its got a lotta flava and it freezes well.

Wonderful fall and winter dish.

Hearty soup, that is a breeze to fix. Long simmer taste for short simmer time.

vegitarian and sooo good!

Serving Size: 10 1-cup servings