Wild mushroom soup, non-dairy

Wild mushroom soup, non-dairy
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 104.4
  • Total Fat: 4.4 g
  • Cholesterol: 10.8 mg
  • Sodium: 784.3 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Wild mushroom soup, non-dairy calories by ingredient
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Introduction

This is an adjusted version of a Family Circle recipe. I used Rice Milk as an alternate to cream to make it dairy free. It doesn't get as rich, but it is still quite tasty. This is an adjusted version of a Family Circle recipe. I used Rice Milk as an alternate to cream to make it dairy free. It doesn't get as rich, but it is still quite tasty.
Number of Servings: 10

Ingredients

    3 Tbs Butter, unsalted
    6 Tbs chopped Shallots
    4 cup sliced mixed Mushrooms, [shitake, oyster, bella]
    3 tsp Thyme, fresh
    1 tsp Rosemary
    3 cup Rice Dream Original rice milk
    3 cup Chicken Broth
    3 Tbs Flour, white
    2 tsp Salt
    1/4 tsp Pepper, black
    1/2 cup White Wine
    1/4 cup Parsley

Directions

In large pot, saute shallots in butter. Add mushrooms, thyme and rosemary. Cook 8 minutes. Mix flour with 1 cup broth, add to pot, bring to boil to thicken. Boil 2 minutes, reduce heat. Add all broth and rice milk, salt and pepper. Simmer 15 minutes. Add wine and parsley, let simmer 10 minutes until flavors blend.

Serving Size: 1-cup per serving, makes 10 cups

Number of Servings: 10

Recipe submitted by SparkPeople user LPOLEARY59.

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