Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 163.6
Total Fat 8.4 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.8 g
Cholesterol 14.3 mg
Sodium 116.7 mg
Potassium 373.6 mg
Total Carbohydrate 13.1 g
Dietary Fiber 1.1 g
Sugars 6.2 g
Protein 5.3 g
Vitamin A 11.1 %
Vitamin B-12 4.3 %
Vitamin B-6 6.5 %
Vitamin C 8.3 %
Vitamin D 13.8 %
Vitamin E 4.9 %
Calcium 13.8 %
Copper 8.8 %
Folate 11.4 %
Iron 5.2 %
Magnesium 6.7 %
Manganese 13.9 %
Niacin 9.7 %
Pantothenic Acid 9.8 %
Phosphorus 16.1 %
Riboflavin 21.4 %
Selenium 9.6 %
Thiamin 8.4 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cream of wild mushroom and asparagus soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cream of wild mushroom and asparagus soup

39 calories of Butter, salted, (0.38 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Milk, canned, evaporated, nonfat, (0.13 cup)

20 calories of White Wine, (1 fl oz)

19 calories of Fat free half and half, (0.13 cup)

14 calories of Flour, white, (0.03 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Leeks, (0.13 cup)

4 calories of Asparagus, fresh, (0.13 cup)


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