Peanut Dressing Recipes

Although there are a lot of ingredients, this could not be simpler. Just boil the water while preparing the dressing, And cut up veggies while the pasta is cooking. In no time you have a delicious meal.

I found this on allrecipes.com as Chicken Noodle Salad with Peanut-Ginger Dressing. I tweaked this recipe to my taste as I would not be able to eat fresh ginger and red pepper flakes to the mix. It would have been way to spicy. You can make it vegetarian by omitting the chicken and adding tofu if you wish. Great for when you have a crowd.

You could add edamame or cauliflower to the mix. Any veggies you prefer.

This is excellent with warm pasta and chicken.

A great, healthy, VEGAN dish of colorful vegetables!

An untraditional take on coleslaw, this salad has thinly sliced kale tossed with crunchy bell pepper and carrot slices. The slaw is finished with a salty peanut dressing.

Inspired By: http://thebigmansworld.com/2015/11/18/vega
n-asian-chicken-salad/

Yummy peanut buttery salad dressing.

Taste of Thai the easy way. Yum. Maintains flavor in larger quantities. Always a hit at picnics.

Combine and pour over salad or use in stir fry

From http://www.lovewellblog.com/2014/07/here-t
aste-this-thai-quinoa-salad-with.html?
m=1 Vegetables not included in the count because, vegetables.

Whip up and serve on a salad or protein.

fruit-nut butter-nut-vinegar

Grilled Marinated Tofu over bok Choy Slaw with Peanut Dressing - emeals

Peanut butter salad dressing.

Raw beet and carrot salad with thai-style peanut dressing.

eat to live daily

Salad Dressing

this is an awesome asian salad recipe i found --- hope u enjoy it

can replace honey with agave and use gluten free soy sauce to make this vegan, gluten-free.
Can be used as a meal or side

Good sauce for vegetables (especially broccoli)

Turn your salad into a spicy peanutty treat!

Best Kale Salad I have ever had. It has a peanut dressing that would make shoe leather delicious.

Modified a Betty Crocker recipe using PB2 powdered Peanut Butter to lower fat and calories but still get that yummy peanut taste!

Based on: http://www.kalynskitchen.com/2014/03/vegan
-cabbage-tofu-bowl-peanut-sauce.html

Salad dressing

This dressing will keep for up to a week in the fridge. It is delicious on the Tangled Thai Salad, but would be equally good on any salad or even poured on top of cold noodles.