Asian Kale Slaw with Ginger Peanut Dressing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.6
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 395.2 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.0 g

View full nutritional breakdown of Asian Kale Slaw with Ginger Peanut Dressing calories by ingredient


Introduction

Best Kale Salad I have ever had. It has a peanut dressing that would make shoe leather delicious. Best Kale Salad I have ever had. It has a peanut dressing that would make shoe leather delicious.
Number of Servings: 8

Ingredients

    For the Salad:

    4 C chopped curly kale, thick stems removed, be sure its dry
    3 C prepared shredded red cabbage
    2 C prepared shredded carrots
    1 read bell pepper, sliced into bite-sized pieces
    3/4 C slivered almonds, toasted until golden brown
    1/2 C chopped fresh cilantro

    For the Dressing:

    3 T creamy peanut butter
    3 T unseasoned rice vinegar
    1 T fresh lime juice
    3 T vegetable oil
    1 T soy sauce
    3 T honey
    1 T honey
    1 T sugar
    1 lg clove garlic, roughly chopped
    1 inch square piece fresh ginger, peeled and roughly chopped
    3/4 t salt
    1/2 t sriracha
    1/2 t sesame oil

Directions

Toast almonds in pan or oven watching closely. Combine all ingrediants for salad in large bowl. Combine all of the ingrediants for the dressing in a food processor or blender, process until smooth and creamy. Pour the dressing over the salad and toss well. Serve immediately. Good if made 1 day in advance, too.

Serving Size: Makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ECBOWMAN.