Orange-Peanut Butter-Walnut-Fig Dressing

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 151.5
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.5 g

View full nutritional breakdown of Orange-Peanut Butter-Walnut-Fig Dressing calories by ingredient


Introduction

fruit-nut butter-nut-vinegar fruit-nut butter-nut-vinegar
Number of Servings: 3

Ingredients

    1 fruit (2-5/8" dia) Oranges
    2 tbsp Peanut Butter, smooth style, with salt
    2 tbsp Balsamic Fig Vinegar (by AKACARL)
    .25 cup (8 fl oz) Water, tap
    1 oz Walnuts

Directions

mix and serve

Serving Size: 1/3 mixture

Number of Servings: 3

Recipe submitted by SparkPeople user SLIMAT125.