Asian Slaw with Peanut Dressing
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 269.5
- Total Fat: 15.1 g
- Cholesterol: 0.0 mg
- Sodium: 377.5 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 4.0 g
- Protein: 7.1 g
View full nutritional breakdown of Asian Slaw with Peanut Dressing calories by ingredient
Introduction
A great, healthy, VEGAN dish of colorful vegetables! A great, healthy, VEGAN dish of colorful vegetables!Number of Servings: 6
Ingredients
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For the Dressing
1/4 cup honey
1/4 cup vegetable oil
1/4 cup unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon Asian sesame oil
1 tablespoon peanut butter 1/2 teaspoon salt
1/2 teaspoon Sriracha sauce
1 large garlic clove, minced
For the Slaw
6 cups prepared shredded coleslaw
2 cups prepared shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
1 cup cooked and shelled edamame
2 medium scallions, finely sliced
1/4 cup chopped salted peanuts
1/2 cup loosely packed chopped fresh cilantro
Directions
Instructions
1.Make the dressing by combining all of the ingredients in a medium bowl. Stir until the peanut butter is dissolved. Set aside.
2.Combine all of the slaw ingredients in a large bowl. Add the dressing and toss well. Let sit at least ten minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold.
Serving Size: Makes 6 big servings!
Number of Servings: 6
Recipe submitted by SparkPeople user MEBHOWE.
1.Make the dressing by combining all of the ingredients in a medium bowl. Stir until the peanut butter is dissolved. Set aside.
2.Combine all of the slaw ingredients in a large bowl. Add the dressing and toss well. Let sit at least ten minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold.
Serving Size: Makes 6 big servings!
Number of Servings: 6
Recipe submitted by SparkPeople user MEBHOWE.