Asian Slaw with Peanut Dressing

Asian Slaw with Peanut Dressing
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 15.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 377.5 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.1 g

View full nutritional breakdown of Asian Slaw with Peanut Dressing calories by ingredient


A great, healthy, VEGAN dish of colorful vegetables! A great, healthy, VEGAN dish of colorful vegetables!
Number of Servings: 6


    For the Dressing
    1/4 cup honey
    1/4 cup vegetable oil
    1/4 cup unseasoned rice vinegar
    1 tablespoon soy sauce
    1 teaspoon Asian sesame oil
    1 tablespoon peanut butter 1/2 teaspoon salt
    1/2 teaspoon Sriracha sauce
    1 large garlic clove, minced

    For the Slaw
    6 cups prepared shredded coleslaw
    2 cups prepared shredded carrots
    1 red bell pepper, thinly sliced into bite-sized pieces
    1 cup cooked and shelled edamame
    2 medium scallions, finely sliced
    1/4 cup chopped salted peanuts
    1/2 cup loosely packed chopped fresh cilantro



1.Make the dressing by combining all of the ingredients in a medium bowl. Stir until the peanut butter is dissolved. Set aside.
2.Combine all of the slaw ingredients in a large bowl. Add the dressing and toss well. Let sit at least ten minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold.

Serving Size: Makes 6 big servings!

Number of Servings: 6

Recipe submitted by SparkPeople user MEBHOWE.