Peanut Lime dressing (Fresh restaurant recipe)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 327.2
  • Total Fat: 33.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 466.5 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Peanut Lime dressing (Fresh restaurant recipe) calories by ingredient


Introduction

This dressing will keep for up to a week in the fridge. It is delicious on the Tangled Thai Salad, but would be equally good on any salad or even poured on top of cold noodles. This dressing will keep for up to a week in the fridge. It is delicious on the Tangled Thai Salad, but would be equally good on any salad or even poured on top of cold noodles.
Number of Servings: 4

Ingredients

    3 clove Garlic
    2 tbsp Cilantro, raw
    2 tbsp Skippy Natural Creamy Peanut Butter
    30 mL Lime Juice
    1.33 tbsp Soy sauce (tamari)
    1 tbsp Nakano Seasoned Rice Vinegar
    1 tbsp Fresh Ginger (by WOMYN42)
    0.09 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    1.5 tsp Granulated Sugar
    .75 1tsp Sesame Oil
    0.5 cup Sunflower Oil
    .5 tbsp chili sauce - Sambal Oelek Paste of Chili (by RSIMPSON20)

Directions

1. In a blender, puree all ingredients except the sunflower oil.
2. With blender running, add sunflower oil in a thin stream until dressing is emulsified.

Serving Size: Make 4 quarter cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUPERMANSDEAD.