Grilled Marinated Tofu over bok Choy Slaw with Peanut Dressing - emeals

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 336.9
  • Total Fat: 26.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 332.1 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 5.3 g
  • Protein: 14.1 g



Introduction

Grilled Marinated Tofu over bok Choy Slaw with Peanut Dressing - emeals Grilled Marinated Tofu over bok Choy Slaw with Peanut Dressing - emeals
Number of Servings: 6

Ingredients

    2 block Tofu, firm
    .75 cup Lime Juice
    .5 cup Olive Oil
    43 grams Cilantro, raw
    4 clove Garlic
    3 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)
    6 cup Baby Bok Choy (by MYSHARONANY)
    1 cup Bell peppers (Green, Red, Yellow, Orange)
    2 medium Carrots, raw
    6 tsp packed Brown Sugar
    .5 tsp Salt
    0.25 cup Peanuts, dry-roasted

Directions

Cook according to directions

Serving Size: 1 portion

Number of Servings: 6

Recipe submitted by SparkPeople user USMCSUNDEVIL.