Asian Chicken Salad with Peanut Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.8
  • Total Fat: 4.4 g
  • Cholesterol: 65.9 mg
  • Sodium: 538.7 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 27.0 g

View full nutritional breakdown of Asian Chicken Salad with Peanut Dressing calories by ingredient


Introduction

Modified a Betty Crocker recipe using PB2 powdered Peanut Butter to lower fat and calories but still get that yummy peanut taste! Modified a Betty Crocker recipe using PB2 powdered Peanut Butter to lower fat and calories but still get that yummy peanut taste!
Number of Servings: 4

Ingredients

    1 tsp Garlic powder
    1 tsp Ginger, ground
    3 tbsp Cider Vinegar
    1 1tsp Sesame Oil
    15 ounces Chicken Breast (cooked), no skin, roasted
    2 tbsp Honey
    3 tbsp Kikkoman Reduced Sodium Soy Sauce
    6 cup Cabbage, Cole Slaw Mix, Fresh Express
    0.50 tsp Crushed Red Pepper
    1 tsp Sriracha Hot Sauce (Rooster sauce)
    2 tbsp Bell Plantation PB2

Directions

Beat all dressing ingredients with whisk until blended.

Toss chicken with salad ingredients and dressing.

Serving Size: 6 servings

TAGS:  Poultry |