Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 257.4
Total Fat 8.7 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 28.0 mg
Sodium 620.5 mg
Potassium 614.7 mg
Total Carbohydrate 41.5 g
Dietary Fiber 7.1 g
Sugars 9.1 g
Protein 7.1 g
Vitamin A 217.7 %
Vitamin B-12 2.0 %
Vitamin B-6 18.7 %
Vitamin C 41.5 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 10.7 %
Copper 34.0 %
Folate 12.2 %
Iron 8.8 %
Magnesium 13.9 %
Manganese 22.6 %
Niacin 13.8 %
Pantothenic Acid 29.6 %
Phosphorus 10.8 %
Riboflavin 12.1 %
Selenium 25.9 %
Thiamin 10.7 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wild Rice Mushroom Soup with Butternut Squash


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wild Rice Mushroom Soup with Butternut Squash

61 calories of Rice, Wild, whole grain brown rice, Lundberg Wild Blend, (0.38 serving)

50 calories of Butternut Squash, (125 grams)

41 calories of Half and Half Cream, (0.13 cup)

39 calories of Butter, unsalted, (0.38 tbsp)

34 calories of Shiitake Mushrooms, (62.50 grams)

10 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (1 serving)

6 calories of Chicken Thigh, (0.13 unit (yield from 1 lb ready-to-cook chicken))

6 calories of Carrots, raw, (0.25 medium)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Garlic, (1 cloves)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

1 calories of Lemon Juice, (0.13 fl oz)


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