Wild rice mushroom soup (crockpot) vegan
 vegan Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 136.0
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 864.6 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.1 g
- Protein: 3.7 g
View full nutritional breakdown of Wild rice mushroom soup (crockpot) vegan calories by ingredient
Introduction
vegan soup vegan soupNumber of Servings: 8
Ingredients
-
1 cup Wild Rice
3 medium Carrots, raw
1 small Onions, raw
5 clove Garlic
5 serving mushroom, portabella cap - 1 cap-3 oz serv
1.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
4 cup Vegetable Broth
4.5 tsp Old Bay Seasoning (by PAMCARR1)
1 tsp, crumbled Bay Leaf
Directions
put all ingredients except milk in a crockpot
cook 8 hours adding coconut milk after 6 hours
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user VEGMONSTER.
cook 8 hours adding coconut milk after 6 hours
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user VEGMONSTER.