Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 131.3 | Total Fat | 4.0 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 739.3 mg |
| Potassium | 390.2 mg |
| Total Carbohydrate | 17.4 g |
| Dietary Fiber | 3.2 g |
| Sugars | 4.0 g |
| Protein | 5.1 g |
| Vitamin A | 0.5 % | Vitamin B-12 | 0.7 % |
|---|---|
| Vitamin B-6 | 10.8 % |
| Vitamin C | 6.9 % |
| Vitamin D | 20.0 % |
| Vitamin E | 1.1 % |
| Calcium | 4.6 % |
| Copper | 20.2 % |
| Folate | 6.6 % |
| Iron | 11.4 % |
| Magnesium | 6.1 % |
| Manganese | 14.2 % |
| Niacin | 22.5 % |
| Pantothenic Acid | 16.6 % |
| Phosphorus | 12.3 % |
| Riboflavin | 27.7 % |
| Selenium | 14.5 % |
| Thiamin | 8.2 % |
| Zinc | 6.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Wild Rice and Mushroom Soup with Vermouth
View the full Wild Rice and Mushroom Soup with Vermouth Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Wild Rice and Mushroom Soup with Vermouth
31 calories of Wild Rice, (0.19 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
23 calories of Mushrooms, fresh, (1.50 cup, pieces or slices)
15 calories of Vidalia Onion - whole/medium, (0.25 serving)
15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1 serving)
8 calories of Vermouth, 1 oz, (0.25 oz)
6 calories of Clove of Garlic, (1.25 serving)
2 calories of Pepper, black, (0.13 tbsp)
2 calories of Thyme, ground, (0.13 tbsp)
0 calories of Water, tap, (0.50 cup (8 fl oz))
0 calories of Seasalt .25 tsp, (1 serving)
Calories per serving of Wild Rice and Mushroom Soup with Vermouth
31 calories of Wild Rice, (0.19 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
23 calories of Mushrooms, fresh, (1.50 cup, pieces or slices)
15 calories of Vidalia Onion - whole/medium, (0.25 serving)
15 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (1 serving)
8 calories of Vermouth, 1 oz, (0.25 oz)
6 calories of Clove of Garlic, (1.25 serving)
2 calories of Pepper, black, (0.13 tbsp)
2 calories of Thyme, ground, (0.13 tbsp)
0 calories of Water, tap, (0.50 cup (8 fl oz))
0 calories of Seasalt .25 tsp, (1 serving)
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