Homemade Hamburger Buns Recipes

Adapted from Rose Levey Berenbaum's recipe from the Washington Post, May 23, 2007. To up the fiber quotient I use more whole wheat flour plus Bob's Red Mill 10 Grain cereal and omit the optional seeds except the sesame seeds. Simple and delicious, especially if you have a stand mixer or food processor.

Homemade buns are always a treat.

Much better than store bought

Large, soft, sturdy buns for hamburgers. Can be made into hotdog or sandwich rolls as well.

This makes either 16 hamburger or hot dog buns.

This is a very good bun. I made these and we had them with the veggie burger. They were very good. You can make them smaller if you like and have the minitatures. I didn't use the onion flakes only the powder.

Yummy Homemade hamburger buns!