Homemade Hamburger/Hot Dog Buns
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 131.1
- Total Fat: 0.8 g
- Cholesterol: 13.5 mg
- Sodium: 220.5 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 0.9 g
- Protein: 4.1 g
View full nutritional breakdown of Homemade Hamburger/Hot Dog Buns calories by ingredient
Introduction
This makes either 16 hamburger or hot dog buns. This makes either 16 hamburger or hot dog buns.Number of Servings: 16
Ingredients
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1 cup milk
1/2 cup water
1/4 cup butter
4 1/2 cups all-purpose flour
1 (.25 ounce) package instant yeast
2 tablespoons white sugar
1 1/2 teaspoons salt
1 egg
Directions
In a small saucepan, heat milk, water and butter until very warm, 120 degrees F.
In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes by hand.
Divide dough into 16 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 60 minutes.
Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 60 minutes. Bake as above.
Number of Servings: 16
Recipe submitted by SparkPeople user TONIC18.
In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes by hand.
Divide dough into 16 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 60 minutes.
Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 60 minutes. Bake as above.
Number of Servings: 16
Recipe submitted by SparkPeople user TONIC18.
Member Ratings For This Recipe
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