Side Items Sandwich Recipes (Most Popular)
Arby's Market Fresh Rueben Sandwich, one of my favorites to re-create saving you a whopping 340 calories, 18 grams fat and 29 grams of carbohydrates. If you can find a leaner cut of corned beef, it will make this re-creation even healthier!
I use 1 cup Bread flour to soften the bread - makes a better sandwich. You could use all Whole Wheat if you prefer
Bread….. that’s not bread…. Love it!!
Posted on February 3, 2013 by Marie Leveau
2 loaves of bread from scratch. Soft and delicious, this is a no-fail recipe!
An unusual treat
Wonderful, light, soft textured bread machine bread, sure to be a family favorite
I found a great recipe for Hamburger Buns that I altered to make vegan. They turned out soft and Delicious!
This is about the easiest home made bread to make, and about the healthiest that I know.
It doesn't take any kneading, but turns out nice fluffy loaves.
Many different flavors your choice
recipe from Sunbeam for Breadmachine
No fail, quick and easy multigrain whole wheat bread!
Best Bread Machine Bread Recipe from allrecipes.com
No flour, no gluten, only 1.4 grams of carbs! Recipe is from http://lowcarbdiets.about.com. Instructions are for muffin-top pans, but they can be baked in regular muffin tins. Blueberries can be added with double the sweetener to make dessert muffins.
My recipe for a healthy mayo alternative.
It can be used as a sandwich spread, a veggie dip, or a salad dressing! It's low cal, fat-free and very low in sodium - and it tastes great! :)
This batch makes 34 x 1 tablespoon servings!
Calories and fat grams per serving: 7 calories and 0g fat!
This is a very adaptable base bread made from coconut flour for those of us who are avoiding wheat, standard flour, or gluten. To adapt simply add ingredients that you would to any other bread recipe. For example, to make sweet add cinnamon and raisins, or dried cranberries. To make savory add garlic and spinach, maybe pistachios. This recipe and its variations are limited only by your creativity and daring.
This whole wheat bread is so good you'll want to bake a loaf every day.
I like to make Italian chicken sandwiches with this. I split the pieces. Smear them with low- calorie mayonnaise that has balsamic vinegar mixed in. Put on a slab of marinated grilled chicken breast, a slice of fresh mozzarella, and serve with a mixture of chopped tomatoes, fresh garlic and basil, oregano, salt and pepper and just a little olive oil all mixed together. It's wonderful!!
Buy this bread at our local Amish Farmers Market and this recipe is out of their cookbook.
These things are ridiculously expensive, yet relatively easy to make at home. So I found a great recipe (at The Fresh Loaf.com) and adapted it here.
If you are tired of the same old campfire food, kick it up a bit with this elegant mountain pie. It is light, flavorful and a lot healthier than the traditional pizza mountain pie.
Use an immersion blender to make the best mayo of your life... no "drizzling" of the oil... just dump, blend, and eat! :D