Peanut Butter & Dill Pickle Sandwich

4.8 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 354.8
  • Total Fat: 18.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 839.4 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 11.9 g
  • Protein: 16.1 g

View full nutritional breakdown of Peanut Butter & Dill Pickle Sandwich calories by ingredient
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An unusual treat An unusual treat
Number of Servings: 1


    Aunt Millie's Fiber for Life Potato Bread, 2 slices
    Claussen Kosher Dill, 1/2 picke
    Peanut Butter, Smooth, 2 T.


Spread 1 T. of peanut butter on each slice of bread. Slice pickle and place on top of the peanut butter. Close sandwich.

Number of Servings: 1

Recipe submitted by SparkPeople user LLWILKINS.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    After eaten more PB and Pickle sandwiches over the last 55 years than McDonald's has sold burgers, IMO, if you won't even try it, you probably are afraid to take the training wheels off your bike. - 9/29/10

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  • Very Good
    1 of 1 people found this review helpful
    I have ate these sandwiches ever since I was a little kid! My dad used to eat them all the time, it's the perfect mix of "sweet" and "salty"! - 5/17/10

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  • Incredible!
    1 of 1 people found this review helpful
    Oh my gosh - I''ve loved these forever!! My favorite sandwich! - 5/10/10

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  • Incredible!
    1 of 1 people found this review helpful
    Hahaha...and I thought I was the only person in the WORLD who loved this!!!! - 4/30/10

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  • This is great,peanut butter and salty go well together. I have done low fat bacon before and pear or apple so the pickle is a natural. Will do this one instead of bacon from now on. I didn't add fruit to this one either, great as it is . Used PB2 to save calories. - 4/29/17

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