Whole Wheat Flour Tortillas

Whole Wheat Flour Tortillas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Whole Wheat Flour Tortillas calories by ingredient
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Number of Servings: 12


    3 cups whole wheat flour
    2 tsp. baking powder
    1 tsp. salt
    3 tbsp. fat free margarine
    1 1/4 cup warm water


Mix dry mix ingredients in a large bowl. Add butter. Add warm water a little at a time until dough is soft, not sticky. Knead for a few minutes. Pull of peices of dough to for about 12 small dough balls. Let rest for 10 minutes. After resting, roll out dough with a rolling pin. Roll as thick or thinly as you like.

Number of Servings: 12

Recipe submitted by SparkPeople user LOVELYONE94.

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