Momritz Honey Oat & Wheat Bread (bread machine 1.5pd)

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4.8 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.9
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.9 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.9 g

View full nutritional breakdown of Momritz Honey Oat & Wheat Bread (bread machine 1.5pd) calories by ingredient
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Introduction

I use 1 cup Bread flour to soften the bread - makes a better sandwich. You could use all Whole Wheat if you prefer I use 1 cup Bread flour to soften the bread - makes a better sandwich. You could use all Whole Wheat if you prefer
Number of Servings: 12

Ingredients

    1 1/4 C warm water ( NOT HOT)
    1 Tbsp olive oil
    1/3 C honey
    1 tsp salt
    1 C Organic Rolled Oats
    2 C Organic Whole Wheat flour (I prefer Bob's Red MIll for Bread)
    1 C Organic unbleached Bread Flour
    1 tsp yeast

Directions

add ingredients to bread machine in order
use white bread cycle - I go with light crust
for a softer crust wrap with plastic wrap right away - the steam softens the crust

12 - 1 slice servings (including ends)

Makes a great sandwich bread and really yummy toast!


Number of Servings: 12

Recipe submitted by SparkPeople user MOMRITZ.

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Member Ratings For This Recipe

  • I just got a new breadmachine and was looking for an easy recipe. This turned out very good! I made the 1.5 pound option and it only took 2 hours in my machine. Love the honey and oat taste to the bread. This will be a keeper. thanks! - 11/23/12

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  • First loaf since taking bread machine out of 15+ years' hibernation. Think I'll keep it on counter and keep making this bread! Honey makes it so sweet I love it with just a pat of margarine. I toasted a thick (1/2") slice and left it in what would be too long for most bread, but it was perfect. - 4/30/12

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  • Super! - 9/22/11

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  • I must be doing something wrong. It TASTES wonderful, but I can't get it to rise like it probably should. :o/ - 12/22/10

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  • This one is a keeper. I reduced the honey to 1/4 cup and added additional water. I also added an extra teaspoon of yeast. It came out wonderful. - 9/20/10

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