Cloud bread

Cloud bread

4.7 of 5 (14)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 34.9
  • Total Fat: 2.4 g
  • Cholesterol: 64.1 mg
  • Sodium: 34.1 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Cloud bread calories by ingredient


Introduction

Bread….. that’s not bread…. Love it!!

Posted on February 3, 2013 by Marie Leveau
 Bread….. that’s not bread…. Love it!!

Posted on February 3, 2013 by Marie Leveau
Number of Servings: 6

Ingredients

    2 Eggs Separated

    2 oz Cream Cheese

    1/8 tsp cream of tartar

Tips

You can keep them in a sealed container, in the refrigerator, for about 5 days


Directions

Preheat oven to 300′.

Separate eggs. Whites in one bowl, yolks in another.

Add cream cheese to yolks and mix until smooth. In the other bowl add cream of tartar to whites, and beat with hand mixer on high until fluffy and peaks form.

Carefully add the yolk mixture to the white mixture and fold to combine.

Spray cookie sheet with Pam and spoon the mixture into rounds. Bake for about 30 minutes until GBD (Golden Brown and Delicious)

Let cool on a wire rack. Once cooled, store in ziploc bags or tupperware overnight. Like Magic they turn into “buns”.

Enjoy!

Serving Size: makes 6

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    5 of 5 people found this review helpful
    Unbelievable! It came out exactly like the picture and held up as the bread for a sandwich. Easy recipe too. Next time I might try parchment paper to line my baking sheet because clean-up was a pain. - 1/2/17


  • no profile photo

    Incredible!
    4 of 4 people found this review helpful
    Turned out really well. Great base, can add spices/seasoning to add flavor. Next try will probably include matcha powder for a special treat. - 8/24/17


  • no profile photo

    Incredible!
    2 of 2 people found this review helpful
    Excellent! I followed the recipe exactly and am very pleased with the results. Two buns worked well for a hamburger. They are very soft in texture but did not fall apart. They also have no real flavor so could be used for all sorts of things. I can't wait to try these with cold cuts or tuna salad. - 5/12/17


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Super easy recipe! I added in some seasonings to add some flavor. You could really add in any seasonings you wish! Great for a sandwich and gives me that "bread like" option on my low carb meal plan. - 8/13/18


  • no profile photo

    Incredible!
    I know it is important to "break my fast" so that my system does not go into fasting mode. Due to medications, everything I have tried for breakfast has tasted like sawdust. I made up a batch of these little jewels and use them as the base for an open-face sandwich. I use non-stick foil. Great!! - 5/10/21