5 Minute Mayonnaise

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 99.1

Total Fat: 11.1 g
Cholesterol: 9.3 mg
Sodium: 33.0 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

View full nutritional breakdown of 5 Minute Mayonnaise calories by ingredient

Introduction

Use an immersion blender to make the best mayo of your life... no "drizzling" of the oil... just dump, blend, and eat! :D Use an immersion blender to make the best mayo of your life... no "drizzling" of the oil... just dump, blend, and eat! :D

Minutes to Prepare: 2

Minutes to Cook: 3

Number of Servings: 20

Ingredients

1 whole egg

1/4 tsp mustard powder

1/2 tsp lemon juice

1/2 tsp vinegar (ACV or white)

1 cup light oil (grapeseed, safflower, light olive, walnut, etc.)

1/4 tsp sea salt, to taste

Directions

In a container slightly larger around than your immersion blender's base, drop in whole egg, mustard, lemon juice, & vinegar. Next pour in all of the oil.

Put immersion blender down all the way to the bottom and turn it on - you will see a white "cloud" start to form, then bubble towards the top. When it starts coming towards the top of the oil, slowly bring the blender up and move it up and down until the mayo is nice and thick. The longer you blend the thicker it gets! At the very end, blend or stir in the salt, to taste.

Stores for 2-3 weeks in your fridge. Enjoy!!

Serving Size: makes 20 servings, 1 TB each

Number of Servings: 20

Recipe submitted by SparkPeople user KRAVMAGAGIRL.