Thanksgiving Reciepes Recipes

Great salad even for summer, I call this "Thanksgiving" salad because all of the ingredients remind me of elements of a Thanksgiving dinner.

If you have Thanksgiving leftovers, this recipe is for you!

Think cranberry sauce is only for Thanksgiving--this recipe makes you think again!

These smell like Thanksgiving day!

Perfect for Thanksgiving and Christmas

A great side dish for Thanksgiving dinner.

A great use of leftover Thanksgiving turkey - fast and cheap!

Stuffed pumpkin, thanksgiving flavors!

Great way to use up leftover Thanksgiving turkey!

This is a family recipe, and EVERYONE, even people who say they don't like brussels sprouts, LOVES it! Try it at home - it's low-cal and high in fiber and nutrients.

mmm cheeeesyyyy

This is a family recipe. I added pumpkin to hide some vitamins for my kids and improve the color.

A delicious vegan alternative to chocolate cream pie- it's so rick, you only need a small slice.

Kid prepared and approved! I am always looking for a salad that my kids can make and then devour. This is a winner for kids and moms.

Buck tradition this Thanksgiving and forgo standard pumpkin pie. Instead, whip up a smooth, spicy and low-calorie flan.

A re-working of the traditional Thanksgiving side dish. Extra Mushrooms and garlic hide the fact that you are using low-fat dairy products.

Especially good for Thanksgiving or other winter holidays. Watch out for brothers-in-law who steal all the pearl onions!

I make this annually for Thanksgiving, and no one can believe it's not the original recipe for pumpkin pie.

This is the yummiest way to have Thanksgiving without the holiday...Very filling and delicious with lots of the flavors of home.

This is really good, we usually have it at Thanksgiving and Christmas. I just decided to have it anytime.

I make this at thanksgiving time and its simply delicious and healthier and a lot less soduim than stove top or other boxed stuffing with seasonings

Vegetarians deserve silky, rich gravy on Thanksgiving, too. Try serving this decadent version!

A good use of the left over turkey from Thanksgiving or just to have at any time.

This dish is simple and quick--you'll love it. Serve it for Thanksgiving or any night of the week.

We make this and serve it over Rice (brown or white)
NOTE: On the Chili peppers a Little goes a long way we only use 1.5 chilis

Thanksgiving would not be Thanksgiving without my homemade stuffing. If you are in a bind for time you can use Stove Top, skip the seasonings, just cook the vegetables and add to stuffing, but we prefer the real thing.

I made this a couple years ago for Thanksgiving and my family has been asking for it again ever since. So I made it for this year's Thanksgiving get-together, but I lightened it up some. I could have bought fat-free or lower-fat mayo too, but it was out of my price range this week! :(

I know it sounds like a really weird combination of ingredients, but it comes out very good!

I got the idea for this recipe from the Hungry Girl 200 reciepes for under 200 cal cookbook, just substituting chicken for tilapia. It was soooo good and takes care of the BBQ and sweet cravings in one shot. My kids even loved it. Hey, it got a picky three year old to eat...

This works great as a marinade for grilling as well. Just use equal parts of honey (I use agave but couldn't convert for this reciepe), soy sace and canola oil (or any type of oil)