Cranberry Apple Stuffing

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 90.6

Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 550.7 mg
Total Carbs: 16.6 g
Dietary Fiber: 2.6 g
Protein: 3.3 g

View full nutritional breakdown of Cranberry Apple Stuffing calories by ingredient

Introduction

Thanksgiving would not be Thanksgiving without my homemade stuffing. If you are in a bind for time you can use Stove Top, skip the seasonings, just cook the vegetables and add to stuffing, but we prefer the real thing. Thanksgiving would not be Thanksgiving without my homemade stuffing. If you are in a bind for time you can use Stove Top, skip the seasonings, just cook the vegetables and add to stuffing, but we prefer the real thing.

Minutes to Prepare: 25

Minutes to Cook: 40

Number of Servings: 10

Ingredients

6 cups Bread cubes toasted

1 cup diced Onion

1 cup thinly sliced Celery (if you like smaller pieces dice)

1 cup diced apple (Honey Crisp is the best)

1/4 cup Crasins (Raisins work just as well)

Turkey Stock (that the drippings from the turkey set aside, or in the refrigerator, and allow to cool, and skim the fat from the top and discard)

1/2 tsp Pepper, black

1/2 tsp Salt

1 tbsp Poultry seasoning

1 tsp Garlic powder

1 tsp Sage, ground

Directions

Preheat oven to 325 degrees. In a sauce pan large enough to hold all ingredients and mix, put 1/2 cup of Turkey stock, add spices, onion, celery and apples. Saute until onion clear and celery and apple tender add raisins and 1/2 cup more Turkey stock. Add bread cubes a little at a time until all vegetables are mixed in. Add more Turkey stock until bread cube are evenly coated and mixed with vegetables. Place pan in the oven for 15 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user WDJOSEPH.