Healthy Stuffing

139SHARES
Healthy Stuffing

4.4 of 5 (32)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 106.1
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 406.4 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Healthy Stuffing calories by ingredient
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Introduction

I make this at thanksgiving time and its simply delicious and healthier and a lot less soduim than stove top or other boxed stuffing with seasonings I make this at thanksgiving time and its simply delicious and healthier and a lot less soduim than stove top or other boxed stuffing with seasonings
Number of Servings: 16

Ingredients

    1 tblsp light butter
    14 oz stuffing bread (such as pepperidge farm
    or mrs cubbison)
    1/2 cup chopped onion
    1/2 cup diced celery
    1/2 cup diced carrots
    1/2 cup diced musrhoom
    2-3 cloves of garlic
    2- 2 1/2 cup chicken broth
    poultry seasoning to taste ( I usually use 1-2 tsp)
    pepper to taste around 1 tsp

Directions

preheat oven to 350 degrees

heat a large saute pan once heated add butter and spray with cooking spray add carrots and saute add celery, onion, garlic and mushroom add additional cooking spray if needed continue cooking until veggies are tender remove from heat transfer to bowl and allow to cool slightly

in a large bowl add bread stuffing and veggies toss together season with pepper and poultry seasoning add chicken broth mixing until moist but not soaking taste and adjust seasoning

spray casserole dish with cooking spray add stuffing mix and cover with foil bake 20-25 minutes uncover and cook additional 10 minutes or until slightly crispy on top

serves around 1/2 cup each serving

Number of Servings: 16

Recipe submitted by SparkPeople user MSSBETTYBOOP6.

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Member Ratings For This Recipe


  • Incredible!
    19 of 19 people found this review helpful
    I make this same stuffing and because of the lack of space in the oven, I use my crockpot. I cook it between 2-4 hours depending on single or double batch on low heat. Make sure you spray your crockpot with a cooking spray. It comes out moist and piping hot! - 12/2/08

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  • Incredible!
    5 of 5 people found this review helpful
    I received many compliments and hardly any leftovers. My son now DEMANDS this stuffing and looks forward to it every year. Did exactly as directed, except didn't include the mushrooms. - 11/28/08

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  • Very Good
    5 of 5 people found this review helpful
    My mother always made the stuffing for Thanksgiving. She also used two sticks of butter. This year I made the stuffing without all the fat. I also did not use the mushroom, my sons do not like their texture. It was still a great recipe.
    Thanks!
    - 11/27/08

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  • 2 of 4 people found this review helpful
    I will try this recipe but substitute low sodium chicken broth or stock for the regular stock. - 4/14/09

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  • Very Good
    2 of 3 people found this review helpful
    IT WAS GREAT - 12/4/08

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