Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 442.8 | Total Fat | 3.1 g |
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Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 42.7 mg |
Sodium | 1,318.3 mg |
Potassium | 526.7 mg |
Total Carbohydrate | 42.2 g |
Dietary Fiber | 3.4 g |
Sugars | 29.0 g |
Protein | 19.7 g |
Vitamin A | 137.3 % | Vitamin B-12 | 33.4 % |
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Vitamin B-6 | 24.9 % |
Vitamin C | 18.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 2.4 % |
Copper | 4.6 % |
Folate | 6.6 % |
Iron | 10.9 % |
Magnesium | 9.6 % |
Manganese | 8.7 % |
Niacin | 5.5 % |
Pantothenic Acid | 8.0 % |
Phosphorus | 27.8 % |
Riboflavin | 22.5 % |
Selenium | 44.8 % |
Thiamin | 13.7 % |
Zinc | 10.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thanksgiving Casserole
View the full Thanksgiving Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thanksgiving Casserole
121 calories of 80 Calorie mashed potatos, (1 cup)
104 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3.50 ounce(s))
86 calories of Cranberry Sauce, canned, (1 slice (1/2" thick, approx 8 slices per can))
54 calories of Chickien Stuffing (1 Cup prepared), (0.25 serving)
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
25 calories of Campbell's Turkey Gravy, (0.25 cup)
14 calories of Carrots, cooked, (0.25 cup slices)
Calories per serving of Thanksgiving Casserole
121 calories of 80 Calorie mashed potatos, (1 cup)
104 calories of Turkey breast, sliced, oven roasted, luncheon meat, (3.50 ounce(s))
86 calories of Cranberry Sauce, canned, (1 slice (1/2" thick, approx 8 slices per can))
54 calories of Chickien Stuffing (1 Cup prepared), (0.25 serving)
40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)
25 calories of Campbell's Turkey Gravy, (0.25 cup)
14 calories of Carrots, cooked, (0.25 cup slices)
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