Turkey Gumbo Soup


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Nutritional Info
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 3.1 g
  • Cholesterol: 33.1 mg
  • Sodium: 1,015.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 21.4 g

View full nutritional breakdown of Turkey Gumbo Soup calories by ingredient
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Introduction

If you have Thanksgiving leftovers, this recipe is for you! If you have Thanksgiving leftovers, this recipe is for you!

Ingredients

    • 3 cups turkey or chicken broth
    • 1/2 cup onion, chopped
    • 1/4 cup celery, chopped
    • 10-ounce bag of frozen okra, cut
    • 16-ounce can of tomatoes
    • 1/2 teaspoon salt
    • 1/8 teaspoon pepper
    • 1/4 cup rice, uncooked
    • 2 cups turkey, cooked and diced

Directions

1. Heat broth to boiling.


2. Add vegetables, seasonings, rice, and turkey.


3. Cover and cook slowly 15 minutes, until vegetables and rice are tender.


Makes 6 servings.

TAGS:  Poultry |

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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    I left out the salt and okra.I added some potatoes and beans.We really liked it. - 1/9/10

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  • Very Good
    4 of 4 people found this review helpful
    I MADE THIS WITH LEFTOVER THANSKGIVNG TURKEY AND DRIPPINGS. IT IS GREAT AND MY FAMILY LOVED IT. I DIDN'T USE AS MUCH SALT AND USED BROWN RICE. I FROZE THE EXTRA TO HAVE FOR LUNCH LATER. - 11/26/07

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  • Very Good
    3 of 3 people found this review helpful
    I left out the added salt, but added a small green pepper--what Louisiana recipe could miss one of the "holy trinity."? - 1/12/10

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  • Good
    3 of 3 people found this review helpful
    I used tomatoes that were salt free and left out the salt...there was WAY to much Sodium in this recipe. Overall it was very tasty and satisfying. - 1/9/10

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  • Very Good
    3 of 3 people found this review helpful
    Very Good...but too much salt...why even add salt, it is a good recipe with basic ingedients - 2/3/08

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