Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 338.6 | Total Fat | 19.2 g |
|---|---|
| Saturated Fat | 6.3 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 14.7 mg |
| Sodium | 724.6 mg |
| Potassium | 182.3 mg |
| Total Carbohydrate | 37.4 g |
| Dietary Fiber | 2.0 g |
| Sugars | 1.3 g |
| Protein | 7.4 g |
| Vitamin A | 41.8 % | Vitamin B-12 | 4.3 % |
|---|---|
| Vitamin B-6 | 5.3 % |
| Vitamin C | 8.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 3.6 % |
| Copper | 5.1 % |
| Folate | 5.8 % |
| Iron | 6.4 % |
| Magnesium | 3.6 % |
| Manganese | 12.4 % |
| Niacin | 6.8 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 6.9 % |
| Riboflavin | 7.5 % |
| Selenium | 8.1 % |
| Thiamin | 7.6 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Left-Over Turkey Pot Pie
View the full Left-Over Turkey Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Left-Over Turkey Pot Pie
220 calories of Pillsbury Pie Crust, (2 serving)
30 calories of Margarine-like spread, Country Crock, regular, (0.50 tbsp)
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))
23 calories of Turkey Gravy, (0.19 cup)
18 calories of Flour, white, (0.04 cup)
11 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.50 slices)
8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Garlic, (0.38 tsp)
0 calories of Sage, ground, (0.06 tsp)
0 calories of Thyme, ground, (0.03 tsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))
Calories per serving of Left-Over Turkey Pot Pie
220 calories of Pillsbury Pie Crust, (2 serving)
30 calories of Margarine-like spread, Country Crock, regular, (0.50 tbsp)
24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))
23 calories of Turkey Gravy, (0.19 cup)
18 calories of Flour, white, (0.04 cup)
11 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.50 slices)
8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Garlic, (0.38 tsp)
0 calories of Sage, ground, (0.06 tsp)
0 calories of Thyme, ground, (0.03 tsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))
Nutrition & Calorie Comments