Grape Jam Recipes

A mix of ready-to-eat and unripe Concord grapes from our backyard vineyard make a perfectly set, tangy jam. It'll stain your fingers and your tongue a delicious grapey purple! When harvesting, make sure you get some of the green (unripe) grapes in your basket: they have more pectin which makes for a better set. Makes 6 250mL (1/2 pint) jars, 2-tbsp servings.

Chia seeds, when rehydrated with hot water form a jelly-type consistency. I like to add a package of sugar free Propel flavor to this, which creates a sort of jam that I can use on my high-protein scones. http://recipes.sparkpeople.com/recipe-deta
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