Spinach-Mushroom-Tofu Tinga Enchilada Casserole
Phew! That was a mouthful. I made the filling for this one night, and it turned out to be so much that I waved off making separate enchiladas and went casserole instead. Pretty easy, very healthy, total crowd-pleaser--even the non-veg/tofu-phobes will dig it.
CALORIES: 156.3 |
FAT: 6.2g |
PROTEIN: 9.7g |
CARBS: 18.6g |