Mushroom Enchilada Recipes

Lower fat

I have included product brand names because I built the nutritional information according to the products used and not just generic applications.

The tortillas I bought for the nutritional content seemed a bit too small to try to stuff with filling so I made a enchilada casserole instead of literal enchiladas. Makes 4 HUGE servings and tastes delicious, especially when craving mexican food!

Phew! That was a mouthful. I made the filling for this one night, and it turned out to be so much that I waved off making separate enchiladas and went casserole instead. Pretty easy, very healthy, total crowd-pleaser--even the non-veg/tofu-phobes will dig it.

Easy and delish