Mushroom bean enchilada casserole

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 55.8

Total Fat: 0.3 g
Cholesterol: 1.7 mg
Sodium: 216.7 mg
Total Carbs: 7.3 g
Dietary Fiber: 1.3 g
Protein: 4.2 g

View full nutritional breakdown of Mushroom bean enchilada casserole calories by ingredient

Introduction

Easy and delish Easy and delish

Number of Servings: 6

Ingredients

0.5 cup *Kraft Natural Cheese Fat Free Shredded Cheddar

9.0 serving old el paso red enchilada sauce

3.5 serving old el paso spicy fat free refried beans

8.0 oz portabella mushrooms

6.0 serving mission white corn tortillas

Directions

Sautee mushrooms. Add beans and a splash of sauce. Spray bottom of pan add more sauce top with six tortillas to cover bottom of pan, top withbean mixture and more sauce another layer of tortillas and cheese. Bake at 350 for 30 minutes Serving Size: 6 equal pieces

Number of Servings: 6.0

Recipe submitted by SparkPeople user KKORMELIN.