Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 362.5
Total Fat 11.0 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.0 g
Cholesterol 30.8 mg
Sodium 865.3 mg
Potassium 638.5 mg
Total Carbohydrate 45.8 g
Dietary Fiber 12.4 g
Sugars 3.1 g
Protein 19.0 g
Vitamin A 70.9 %
Vitamin B-12 0.2 %
Vitamin B-6 8.8 %
Vitamin C 12.9 %
Vitamin D 5.4 %
Vitamin E 1.7 %
Calcium 29.0 %
Copper 18.0 %
Folate 37.8 %
Iron 20.9 %
Magnesium 20.2 %
Manganese 35.2 %
Niacin 7.8 %
Pantothenic Acid 6.9 %
Phosphorus 16.3 %
Riboflavin 11.9 %
Selenium 6.3 %
Thiamin 15.2 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Mushroom Enchilada Casserole

View the full Spinach Mushroom Enchilada Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Mushroom Enchilada Casserole

70 calories of Beans, black, (53.13 grams)

62 calories of Beans, white, (53.13 grams)

60 calories of Mission Yellow Corn Tortilla (extra thin), (0.75 serving)

60 calories of Tillamook Medium Cheddar Cheese, (0.50 oz)

55 calories of Tillamook Pepper Jack Cheese, (0.50 oz)

26 calories of LasPalmas Enchilada Sauce, (3.50 oz)

10 calories of La Victoria Diced Green Chiles, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Mushrooms, fresh, (28.38 grams)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Garlic, (0.38 clove)


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