Bourbon Baked Brie
This is a true southern delicacy. Brie is stuffed with bourbon-brown-sugar-soaked pecans and dried fruit, wrapped in puff pastry, and baked to golden perfection.
Much of this recipe originated from http://www.vintagevictuals.com/2008/12/bou
rbon-baked-brie.html . Nice photos of cooking steps.
My daughter, the creative family chef, decreased the pecans and added dried apricots.
CALORIES: 414.2 |
FAT: 27.8g |
PROTEIN: 15g |
CARBS: 26.9g |