Maple Syrup Recipes

Very sweet pie with nutty taste and maple syrup aroma.

Lemon juice, maple syrup, cayenne pepper

Healthy easy-to-make dish with great aroma. I used olive oil instead of butter in this recipe: I believe, it taste much better this way.

Yet another recipe from the trusty dusty bread machine book. My family LOVES this on lazy weekend mornings. I find that all this bread needs is a bit of butter and cinnamon sugar!
If you do have leftovers ( I never do) it makes pretty good french toast ;-)
I DID NOT include the cooking time for the machine. This is for a medium yield machine.

Yummy delicious and healthy take on pancakes and syrup!

Not for the calorie counter, but for quick energy on a cold morning, or a nutriious snack as a pick me up.

This risotto is full of fall flavour and a tinge of sweetness, as well as a major dose of vitamin A and plenty of other vital nutrients. It goes great with a healthy, simple protein dish like baked salmon or chicken. Considering the creamy texture, it is remarkably low in fat and has flavour to spare!

http://www.fitnessmagazine.com/recipes/hea
lthy-eating/nutrition/the-you-can-do-i
t-diet-breakfast-choices-/?page=1

Barley grains are high in potassium and a great source of fiber!

Great for the grille

This recipe nutrition is calculated using Truvia as the sweetner. The original recipe calls for pure stevia.

Ever tasted fried rice soooo sweet?

This is how my grandfather made syrup.

Allrecipes.com recipe for Brown Sugar Meatloaf but with 1/4 cup honey and 1/4 cup maple syrup instead of brown sugar.

No refined sugar!

This has got to be the most delicious granola I have ever tasted! It smells amazing when baking and tastes great as both a cereal and a granola. This is quite dense with good fats and with calories, so try to stick to 1/4 cup or 1/2 cup servings (the serving size reflected in the nutritional information). A good source of Fiber, tasty, and completely REAL FOOD approved!

SOOOO good- tastes just like regular syrup! :)

I use unsalted butter and half the Mapleine recommended.

Mix, bake

SUPER easy and healthy!

I altered a recipe from The Frugal Girls to create this amazing syrup. I'm not much of a syrup fan and I can eat this by the spoonful!

Original, unedited recipe here: http://thefrugalgirls.com/2010/05/easy-hom
emade-maple-syrup-recipe-2.html

Healthy and very yummy! Lots of compliments on how good it was!

I am recycling this recipe from http://cheatykitchen.com. The blogger here used soy milk and this recipe is then vegan. I have a cow, so I use dairy. That's how I roll...it works well (presumably) with soy milk too!