Homemade Maple Syrup
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 42.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Homemade Maple Syrup calories by ingredient
Introduction
I altered a recipe from The Frugal Girls to create this amazing syrup. I'm not much of a syrup fan and I can eat this by the spoonful!Original, unedited recipe here: http://thefrugalgirls.com/2010/05/easy-hom
emade-maple-syrup-recipe-2.html I altered a recipe from The Frugal Girls to create this amazing syrup. I'm not much of a syrup fan and I can eat this by the spoonful!
Original, unedited recipe here: http://thefrugalgirls.com/2010/05/easy-hom
emade-maple-syrup-recipe-2.html
Number of Servings: 24
Ingredients
-
1 C sugar (white)
1/2 C water
1/4 C corn syrup (optional)
1 tsp imitation maple flavor
Tips
Best served warm. Can be made in any size using a 2-1 sugar to water ratio.
Directions
Mix sugar and water in a pan on the stove on medium-high/high heat. Mix continuously. Remove right before it comes to a roiling boil. Add corn syrup for thickness.
Remove from heat and add maple flavoring. Mix. Let cool. And serve.
Serving Size: 24 serving (1 TBS each)
Number of Servings: 24
Recipe submitted by SparkPeople user KTIERNAN09.
Remove from heat and add maple flavoring. Mix. Let cool. And serve.
Serving Size: 24 serving (1 TBS each)
Number of Servings: 24
Recipe submitted by SparkPeople user KTIERNAN09.