New England Maple Syrup Bread using a Bread Machine
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 96.4
- Total Fat: 1.7 g
- Cholesterol: 10.9 mg
- Sodium: 182.4 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.7 g
View full nutritional breakdown of New England Maple Syrup Bread using a Bread Machine calories by ingredient
Introduction
Yet another recipe from the trusty dusty bread machine book. My family LOVES this on lazy weekend mornings. I find that all this bread needs is a bit of butter and cinnamon sugar!If you do have leftovers ( I never do) it makes pretty good french toast ;-)
I DID NOT include the cooking time for the machine. This is for a medium yield machine. Yet another recipe from the trusty dusty bread machine book. My family LOVES this on lazy weekend mornings. I find that all this bread needs is a bit of butter and cinnamon sugar!
If you do have leftovers ( I never do) it makes pretty good french toast ;-)
I DID NOT include the cooking time for the machine. This is for a medium yield machine.
Number of Servings: 20
Ingredients
-
0.75 C Water (3 c)
1.5 T Oil
0.25 C Maple Syrup ( for this recipe I splurged and got the REAL stuff. It was worth it!)
3 oz. Lowfat Plain Yogurt
1 Egg
1.5 tsp Salt
1.5 T Splenda Brown Sugar
1.5 C Whole Wheat Flour
1.5 C White Flour
1 tsp Ground Cinnamon
0.5 tsp Ground Cloves
2 tsp Yeast
*Optional ( 3T Vital Wheat Gluten) *
Directions
Place all ingredients in bread machine. After 8-10 minutes, scrape down sides if needed.
Select Light Crust Whole Wheat Cycle.
ENJOY!
Number of Servings: 20
Recipe submitted by SparkPeople user DDT1970.
Select Light Crust Whole Wheat Cycle.
ENJOY!
Number of Servings: 20
Recipe submitted by SparkPeople user DDT1970.