Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 96.4
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.7 g
Cholesterol 10.9 mg
Sodium 182.4 mg
Potassium 24.7 mg
Total Carbohydrate 18.0 g
Dietary Fiber 1.5 g
Sugars 3.6 g
Protein 2.7 g
Vitamin A 0.4 %
Vitamin B-12 0.4 %
Vitamin B-6 0.5 %
Vitamin C 0.5 %
Vitamin D 0.3 %
Vitamin E 1.3 %
Calcium 1.6 %
Copper 0.9 %
Folate 4.7 %
Iron 3.3 %
Magnesium 0.9 %
Manganese 14.7 %
Niacin 2.8 %
Pantothenic Acid 0.7 %
Phosphorus 1.5 %
Riboflavin 3.6 %
Selenium 5.7 %
Thiamin 5.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in New England Maple Syrup Bread using a Bread Machine


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of New England Maple Syrup Bread using a Bread Machine

36 calories of Flour, white, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

10 calories of Canola Oil, (0.08 tbsp)

8 calories of Maple Syrup, (0.01 cup)

4 calories of Splenda Brown Sugar Blend, (0.23 tsp)

4 calories of Egg, fresh, whole, raw, (0.05 large)

3 calories of Yogurt Lowfat Plain King Soopers, (0.02 cup)

1 calories of Cloves, ground, (0.10 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Salt, (0.08 tsp)


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