My Maple Syrup with Butter

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 241.3
  • Total Fat: 5.8 g
  • Cholesterol: 15.5 mg
  • Sodium: 1.4 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of My Maple Syrup with Butter calories by ingredient


Introduction

I use unsalted butter and half the Mapleine recommended. I use unsalted butter and half the Mapleine recommended.
Number of Servings: 8

Ingredients

    .25 cup Butter, unsalted
    1 cup (8 fl oz) Water, tap
    2 cup Granulated Sugar
    .5 tsp mapleine (by DD-THEOTHERHALF)

Tips

Reheat by pouring into hot pan & immediately pouring from pan onto pancakes.


Directions

Bring to boil in saucepan, then simmer on low for 20 minutes.
If you have a light colored saucepan, you can watch for it to clear, but I just simmer long enough to know it's clarified.


Serving Size: 1/8 cup for one pancake

Number of Servings: 8

Recipe submitted by SparkPeople user RONNIE0A.