Homemade Maple Syrup - 1/4 cup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 767.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 200.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Homemade Maple Syrup - 1/4 cup calories by ingredient
Introduction
This is how my grandfather made syrup. This is how my grandfather made syrup.Number of Servings: 1
Ingredients
-
1 cup water
2 cups sugar
1/2 teaspoon maple extract
Tips
Can serve warm, but be sure to cool completely in pan before putting into a bottle and refrigerating or crystals will form.
1/4 cup = 2 ounces
Directions
1. Bring water to a rolling boil.
2. Remove water from heat and add in sugar. Stir until completely melted.
3. Add maple extract and stir.
Serving Size: Makes 8 (1/4 cup) servings
Number of Servings: 1
Recipe submitted by SparkPeople user LSLOCUM1.
2. Remove water from heat and add in sugar. Stir until completely melted.
3. Add maple extract and stir.
Serving Size: Makes 8 (1/4 cup) servings
Number of Servings: 1
Recipe submitted by SparkPeople user LSLOCUM1.