Banana Bread made with Honey and Maple Syrup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 182.8
  • Total Fat: 6.3 g
  • Cholesterol: 16.4 mg
  • Sodium: 66.3 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Banana Bread made with Honey and Maple Syrup calories by ingredient
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No refined sugar! No refined sugar!
Number of Servings: 20


    4 very ripe bananas
    2/3c butter, melted
    3/4c 100% pure maple syrup
    1/4c honey
    2 eggs
    2 tsp vanilla
    2 tsp baking soda
    3c flour


preheat oven to 350

butter 2 loaf pans

mash bananas

stir in melted butter

add syrup, honey, eggs, vanilla, soda and salt...mix very well

stir in flour one cup at a time

divide dough in half and place each half in prepared pan

bake 50 minutes or until inserted toothpick comes out clean

Serving Size: 2 loaves, 10 servings each

Number of Servings: 20

Recipe submitted by SparkPeople user LUV-BEING-NANA.

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Member Ratings For This Recipe

  • Incredible!
    I liked it my roommate said it was sticky but I used applesauce in place of butter so that could be why - 9/11/20

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