Homemade Maple Syrup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 106.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Homemade Maple Syrup calories by ingredient



Number of Servings: 4

Ingredients

    Maple extract - 2 tablespoons
    vanilla extract - 1 tablespoon
    sugar - 1/2 cup
    water - 2 cups

Directions

Add water, extracts and sugar and heat to boiling, stirring occasionally.

Serving Size: 4- 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user CNIANE.