Maple Syrup Chipotle Salmon
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 268.2
- Total Fat: 14.6 g
- Cholesterol: 21.4 mg
- Sodium: 276.1 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.1 g
- Protein: 24.6 g
View full nutritional breakdown of Maple Syrup Chipotle Salmon calories by ingredient
Introduction
Great for the grille Great for the grilleNumber of Servings: 7
Ingredients
-
32 oz Silver Salmon (by REXDOG)
4 tbsp Wisconsin pure maple syrup
5 serving Kerrygold Salted Butter (Serving Size 1 TBSP)
2 tsp Garlic powder
.5 tsp Salt, "Real Salt"
.5 tsp Pepper, black
1 tsp Chipotle pepper, ground (by LINLU00)
Directions
In a medium bowl, whisk everything together (except for the salmon of course). Place the salmon in a tupperware, baking dish, or zipped-top bag. Pour half of the marinade on top. Give everything a nice shake. Reserve the rest for step 4. Marinate for at least 15 minutes or up to 8 hours.
Meanwhile, fire up the grill to medium-high heat or preheat oven to 375°F (191°C).
You can grill the salmon on foil or on a cedar plank. Grill the salmon skin side down for 15 minutes (about 10 minutes per 1-inch inch thickness measured from the thickest part of the filet) or until 145°F internal heat. Or bake the salmon on a lined baking sheet for 15-20 minutes depending on thickness (same thing-- about 10 minutes per 1-inch inch thickness measured from the thickest part of the filet).
Brush the warm salmon with remaining marinade before serving. Leftovers keep well in the refrigerator for a few days. Reheat to your liking.
Serving Size: Makes approx. seven servings
Number of Servings: 7
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Meanwhile, fire up the grill to medium-high heat or preheat oven to 375°F (191°C).
You can grill the salmon on foil or on a cedar plank. Grill the salmon skin side down for 15 minutes (about 10 minutes per 1-inch inch thickness measured from the thickest part of the filet) or until 145°F internal heat. Or bake the salmon on a lined baking sheet for 15-20 minutes depending on thickness (same thing-- about 10 minutes per 1-inch inch thickness measured from the thickest part of the filet).
Brush the warm salmon with remaining marinade before serving. Leftovers keep well in the refrigerator for a few days. Reheat to your liking.
Serving Size: Makes approx. seven servings
Number of Servings: 7
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.