Waffles With Blueberry Maple Syrup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 318.8
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 414.1 mg
- Total Carbs: 61.0 g
- Dietary Fiber: 5.0 g
- Protein: 4.9 g
View full nutritional breakdown of Waffles With Blueberry Maple Syrup calories by ingredient
Introduction
http://www.fitnessmagazine.com/recipes/healthy-eating/nutrition/the-you-can-do-i
t-diet-breakfast-choices-/?page=1 http://www.fitnessmagazine.com/recipes/hea
lthy-eating/nutrition/the-you-can-do-i
t-diet-breakfast-choices-/?page=1
Number of Servings: 1
Ingredients
-
(51g) 1/3 cup frozen blueberries
(40g) 2 teaspoons maple syrup
2 whole-grain waffles
(7g) 1 tablespoon pecans
Directions
Microwave blueberries and syrup together for 2 to 3 minutes, until berries are thawed. Toast waffles and top with warm blueberry syrup. Sprinkle with pecans.
Serving Size: 1 recipe
Serving Size: 1 recipe