Homemade Low Sugar Maple Syrup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 15.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Homemade Low Sugar Maple Syrup calories by ingredient


Introduction

SOOOO good- tastes just like regular syrup! :) SOOOO good- tastes just like regular syrup! :)
Number of Servings: 16

Ingredients

    24 tsp Truvia Natural Sweetener Brown Sugar Blend (by ASHLEY_ELAYNE)
    1 cup (8 fl oz) Water, tap
    0.13 tsp Maple Flavoring (by CARNELIAF)

Tips

Cooling it so it is really cold allows it to become thicker, making it last longer on your pancakes, so it doesn't absorb like hot syrup does. I love my pancakes this way :)


Directions

stir sugar and water in a saucepan on High... bring to boil. Boil for 1 minute stirring constantly. Take off heat and stir in maple flavoring. Cool and enjoy :)

Serving Size: 1 tbs

Number of Servings: 16

Recipe submitted by SparkPeople user JLRSMILE00.