Homemade Maple Syrup

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Nutritional Info
  • Servings Per Recipe: 38
  • Amount Per Serving
  • Calories: 48.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.1 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Homemade Maple Syrup calories by ingredient



Number of Servings: 38

Ingredients

    I cup packed brown sugar
    1 cup white sugar
    1 cup water
    1/4 cup corn syrup
    1/2 tsp maple flavoring (optional)
    1/2 tsp butter flavoring (optional)

Directions

combine sugars and water and bring to a boil over medium heat. Allow to simmer for at least 15 minutes to thicken. Add corn syrup and maple flavoring.

Serving Size: Makes 38 1 Tbsp servings of syrup