Baked Brie with Cranberry & Pecans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 10.5 g
  • Cholesterol: 28.3 mg
  • Sodium: 181.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.2 g

View full nutritional breakdown of Baked Brie with Cranberry & Pecans calories by ingredient
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Introduction

Great appetizer for Thanksgiving. I got compliments from people who claim that they usually don't like brie. Good with pita chips, melba toast or Carr's crackers. Great appetizer for Thanksgiving. I got compliments from people who claim that they usually don't like brie. Good with pita chips, melba toast or Carr's crackers.
Number of Servings: 8

Ingredients

    Brie Cheese, 8 oz (1 round)
    Ocean Spray Whole Berry Cranberry Sauce, 1/3 cup
    Brown Sugar, 6 tsp (2 tbsp) packed
    Vanilla Extract, 1 tsp
    Nutmeg, ground, .13 tsp (1/8 tsp)
    Pecans, .25 cup, chopped
    Orange Zest, .5 serving (1 tsp)

Tips

I've also used tangerine zest and it gives it a little more zip.


Directions

Preheat oven to 425 degrees. Place brie in round ceramic baking dish. In a separate bowl, mix cranberry sauce, vanilla, brown sugar, nutmeg and orange zest. Stir until well-blended. Pour mixture on top of brie and sprinkle with pecans. Place in oven and bake for 8-12 minutes (until it's bubbly). Remove and serve while hot.

Serving Size: 1 oz

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