Pineapple-Orange Cranberry Sauce

4.7 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.9
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.3 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.5 g

View full nutritional breakdown of Pineapple-Orange Cranberry Sauce calories by ingredient
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Number of Servings: 8


    1 can (16-oz) whole berry cranberry sauce
    1 can (11 oz) mandarin oranges, drained
    1 can (8-oz) crushed pineapple, drained
    1/4 cup chopped pecans, toasted


Toast the pecans. Combine all cans and toss in pecans just before serving. Refrigerate leftovers.

Makes approximately 8 servings at 1/3 cup each.

*** Note: To toast pecans, place in a single layer on a baking sheet and bake at 350 degrees F for 6-8 minutes. Stir them a few times while baking.

This goes well with Thanksgiving dinner or similar style meal.

Number of Servings: 8

Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.

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Member Ratings For This Recipe

  • I make this recipe but I mini marshmallows to it just before serving. Don't add before you're ready to serve or the marshmallows get mushy. Not sure what it does to the calorie count but it really adds a nice flavor to the recipe. - 11/21/11

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  • I served this for Thanksgiving. I made it the night before, but added the nuts just before serving. We enjoyed it as a salad. I won't wait a year to make it again. - 11/30/09

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  • I love easy recipe's. I look forward to making this to bring as a side for Thanksgiving. - 11/24/09

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  • How do you toast pecans? In the oven for how long and at what temperature? - 11/3/08

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  • This is good with chicken any nite of the week, will last in frig for a while if kept very cold. - 11/3/08

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