Crockpot Turkey Noodle Casserole

Crockpot Turkey Noodle Casserole
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 388.0
  • Total Fat: 12.6 g
  • Cholesterol: 85.4 mg
  • Sodium: 1,341.3 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 31.0 g

View full nutritional breakdown of Crockpot Turkey Noodle Casserole calories by ingredient
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Submitted by: KITHKINCAID


Great way to use up leftover Thanksgiving turkey! Great way to use up leftover Thanksgiving turkey!
Number of Servings: 6


    24 ounces diced turkey breast
    2 cups (1 bag) California style frozen veggies (carrots, broccoli, cauliflower)
    1.5 cups whole wheat macaroni
    1 cup shredded cheddar cheese
    12 oz (1 can) evaporated milk
    12 oz (1 can) water
    1 cube Oxo chicken bouillon
    1/2 tbsp oregano
    1/2 tbsp cumin
    1/2 tbsp chili powder


Throw it all in the crockpot, stir to mix, set on low and cook for 4 hours or until macaroni is tender.

Serving Size: Makes Six 1.5 Cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user KITHKINCAID.

TAGS:  Poultry |

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