Slow Cooker Turkey Noodle Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 388.8
- Total Fat: 12.9 g
- Cholesterol: 85.3 mg
- Sodium: 1,243.0 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 3.4 g
- Protein: 31.1 g
View full nutritional breakdown of Slow Cooker Turkey Noodle Casserole calories by ingredient
Introduction
Great way to use up leftover Thanksgiving turkey! Great way to use up leftover Thanksgiving turkey!Number of Servings: 6
Ingredients
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24 ounces diced turkey breast
2 cups (1 bag) California style frozen veggies (carrots, broccoli, cauliflower)
1.5 cups whole wheat macaroni
1 cup shredded cheddar cheese
12 oz (1 can) evaporated milk
12 oz (1 can) water
1 cube Oxo chicken bouillon
1/2 tbsp oregano
1/2 tbsp cumin
1/2 tbsp chili powder
pepper
Directions
Throw it all in the crockpot, stir to mix, set on low and cook for 4 hours or until macaroni is tender.
Serving Size: Makes Six 1.5 Cup Servings
Serving Size: Makes Six 1.5 Cup Servings
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