Slow Cooker Turkey Noodle Casserole

Slow Cooker Turkey Noodle Casserole

4.3 of 5 (4)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 388.8
  • Total Fat: 12.9 g
  • Cholesterol: 85.3 mg
  • Sodium: 1,243.0 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 31.1 g

View full nutritional breakdown of Slow Cooker Turkey Noodle Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Great way to use up leftover Thanksgiving turkey! Great way to use up leftover Thanksgiving turkey!
Number of Servings: 6

Ingredients

    24 ounces diced turkey breast
    2 cups (1 bag) California style frozen veggies (carrots, broccoli, cauliflower)
    1.5 cups whole wheat macaroni
    1 cup shredded cheddar cheese
    12 oz (1 can) evaporated milk
    12 oz (1 can) water
    1 cube Oxo chicken bouillon
    1/2 tbsp oregano
    1/2 tbsp cumin
    1/2 tbsp chili powder
    pepper

Directions

Throw it all in the crockpot, stir to mix, set on low and cook for 4 hours or until macaroni is tender.



Serving Size: Makes Six 1.5 Cup Servings

TAGS:  Poultry |

Rate This Recipe

Member Ratings For This Recipe