Green Bean and Mushroom Casserole

Green Bean and Mushroom Casserole

3.9 of 5 (38)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.0
  • Total Fat: 2.9 g
  • Cholesterol: 2.4 mg
  • Sodium: 202.0 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Green Bean and Mushroom Casserole calories by ingredient
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Introduction

A re-working of the traditional Thanksgiving side dish. Extra Mushrooms and garlic hide the fact that you are using low-fat dairy products. A re-working of the traditional Thanksgiving side dish. Extra Mushrooms and garlic hide the fact that you are using low-fat dairy products.
Number of Servings: 8

Ingredients

    6 cups Green Beans (snap is best, but if you use canned, make sure they are no salt added)
    2 cups fresh Mushrooms, in large dice, about 8 oz. by weight
    1 can Reduced fat Condensed Cream of Mushroom soup
    1/2 cup Reduced Fat Milk (1%)
    2 cloves garlic, crushed
    Dash, fresh ground black pepper
    1/2 cup French Fried Onions.

Directions

Preheat oven to 375 degrees.
Cut green beans into 1 inch lengths. Chop mushrooms into dice, set aside.
In the bottom of a baking dish, combine soup, milk, garlic, and pepper until smooth. Add green beans and mushrooms, stir until coated and evenly distributed. Sprinkle onions on top in an even layer.

Bake 30 - 35 minutes, until onions are crispy and sauce is bubbly. Makes approximately 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user UOFIGIRL.

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Member Ratings For This Recipe



  • 5 of 5 people found this review helpful
    I made this with lots of fresh onions added to it. I also use frozen beans. It was great. You can even skip the french fried onions or carmelize fresh ones in a skillet and use as a topping to control the fats. - 7/2/08

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  • Very Good
    4 of 4 people found this review helpful
    This was the BEST! I ate it all - 12/1/08

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  • Very Good
    3 of 3 people found this review helpful
    The extra mushrooms added that extra yumminess! I used canned green beans that were salted and it cooked perfectly in the time stated. I did have the oven on 325 since another dish required that temp. - 1/8/08

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  • Good
    2 of 2 people found this review helpful
    I cooked this using green runner beans. It was a nice dish. Next time I would double the quantity of mushroom soup as the soup only covered half the green beans. - 9/17/11

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  • Very Good
    2 of 3 people found this review helpful
    The extra mushrooms make a difference - 3/23/09

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